| 1 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GDHC2S49561-CHILD CARE AND HEALTH EDUCATION | 100 | 70 | 30 | 1 |
| GDHC2S49562-HOUSEKEEPING | 100 | 70 | 30 | 2 |
| GDHC2S49563-CARE FOR CLOTHING & TEXTILES | 100 | 70 | 30 | 3 |
| GDHC2S49564-HOME CARE RECIPES FOR SKIN AND HAIR | 100 | 70 | 30 | 4 |
| GDHC2S49565-ENHANCING COMMUNICATION AND SOFT SKILL | 100 | 70 | 30 | 5 |
| GDHC2S49566-HOUSEKEEPING OPERATION | 100 | 70 | 30 | 6 |
| 2 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GDHC2S49561-PERSONALITY & COMMUNICATION DEVELOPMENT | 100 | 70 | 30 | 1 |
| GDHC2S49562-CORPORATE AND SOCIAL RESPONSIBILITIES | 100 | 70 | 30 | 2 |
| GDHC2S49563-COOKING TECHNIQUES AND PRACTICE | 100 | 70 | 30 | 3 |
| GDHC2S49564-ENTREPRENEURSHIP SKILL | 100 | 70 | 30 | 4 |
| GDHC2S49565-FUNDAMENTALS OF FOOD & BEVERAGE SERVICE | 100 | 70 | 30 | 5 |
| GDHC2S49566-SAFETY AND FIRST AID | 100 | 70 | 30 | 6 |