DEPARTMENT OF FOOD & AGRICULTURE

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Subject	Total Marks	Theory Marks	Practical Marks	Sequence No
GDIC6M52431-FOOD SCIENCE & NUTRITION	100	70	30	1
GDIC6M52432-STUDY OF FOOD LABORATORIES	100	70	30	2
GDIC6M52433-BAKING SKILLS	100	70	30	3
GDIC6M52434-KITCHEN EQUIPMENTS-II	100	70	30	4
GDIC6M52435-COOKING TECHNIQUE & PRACTICE	100	70	30	5
GDIC6M52436-PREPARE & COOK FOOD	100	70	30	6