DEPARTMENT OF FOOD & AGRICULTURE

DIPLOMA IN FOOD PRODUCTION (12 Months)

1
SubjectTotal MarksTheory MarksPractical MarksSequence No
GDFP2S52291-COOKERY10070301
GDFP2S52292-LARDER10070302
GDFP2S52293-NUTRITION10070303
GDFP2S52294-FOOD PRODUCTION10070304
GDFP2S52295-FOOD SAFETY BASICS10070305
2
SubjectTotal MarksTheory MarksPractical MarksSequence No
GDFP2S52291-HYGIENE & SANITATION10070301
GDFP2S52292-FOOD COSTING10070302
GDFP2S52293-FOOD AND BEVERAGES10070303
GDFP2S52294-FOOD MICROBIOLOGY10070304
GDFP2S52295-CHEMICAL SAFETY OF FOODS10070305