| 1 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GDBC1Y48501-CHEMICAL SAFETY OF FOODS | 100 | 70 | 30 | 1 |
| GDBC1Y48502-BAKERY AND COOKERY | 100 | 70 | 30 | 2 |
| GDBC1Y48503-FUNDAMENTALS OF FOOD & BEVERAGE SERVICE | 100 | 70 | 30 | 3 |
| GDBC1Y48504-ANALYTICAL QUALITY ASSURANCE IN FOOD LABORATORIES | 100 | 70 | 30 | 4 |
| GDBC1Y48505-RHEOLOGY OF DAIRY AND FOOD PRODUCTS | 100 | 70 | 30 | 5 |
| GDBC1Y48506-BAKING, ROASTING, GRILLING, DEEP & SHALLOW FRYING | 100 | 70 | 30 | 6 |
| GDBC1Y48507-CULINARY SKILLS | 100 | 70 | 30 | 7 |