| 1 |
| Subject | Total Marks | Theory Marks | Practical Marks | Sequence No |
| GDIC1Y48141-CHEMICAL SAFETY OF FOODS | 100 | 70 | 30 | 1 |
| GDIC1Y48142-ANALYTICAL QUALITY ASSURANCE IN FOOD LABORATORIES | 100 | 70 | 30 | 2 |
| GDIC1Y48143-BAKERY AND COOKERY | 100 | 70 | 30 | 3 |
| GDIC1Y48144-FUNDAMENTALS OF FOOD & BEVERAGE SERVICE | 100 | 70 | 30 | 4 |
| GDIC1Y48145-FOOD SCIENCE AND NUTRITION | 100 | 70 | 30 | 5 |
| GDIC1Y48146-FOOD MICROBIOLOGY | 100 | 70 | 30 | 6 |
| GDIC1Y48147-FOOD SAFETY AND QUALITY AUDITING | 100 | 70 | 30 | 7 |