DEPARTMENT OF FOOD & AGRICULTURE

DIPLOMA IN INSTITUTIONAL COOKING (6 Months)

1
SubjectTotal MarksTheory MarksPractical MarksSequence No
GDIC6M48131-CUSTOMER RELATIONSHIPS AND BEHAVIOR10070301
GDIC6M48132-SOLAR COOKERS10070302
GDIC6M48133-COOKING TECHNIQUES AND PRACTICE10070303
GDIC6M48134-PREPARE AND COOK FOOD10070304
GDIC6M48135-KITCHEN EQUIPMENTS10070305
GDIC6M48136-QUALITY INGREDIENT (BAKING AND COOKING)10070306