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DEAPRTMENT OF HOSPITALITY & TOURSIM
CERTIFICATE IN COOKERY (6 Months)
1
Subject
Total Marks
Theory Marks
Practical Marks
Sequence No
GCIC6M47061-INTRODUCTION TO HOSPITALITY
100
70
30
1
GCIC6M47062-COOKERY SKILLS
100
70
30
2
GCIC6M47063-BAKING SKILLS
100
70
30
3
GCIC6M47064-FOOD COMMODITIES
100
70
30
4
GCIC6M47065-GASTRONOMY
100
70
30
5
GCIC6M47066-FOOD MANAGEMENT FACILITIES
100
70
30
6
GCIC6M47067-PERSONALITY DEVELOPMENT
100
70
30
7