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DEAPRTMENT OF HOSPITALITY & TOURSIM
CERTIFICATE COURSE IN CONTINENTAL CHEF (6 Months)
1
Subject
Total Marks
Theory Marks
Practical Marks
Sequence No
GCCCC6M51481-LAB PRACTICE AND INTERNAL ASSESSMENT
100
70
30
1
GCCCC6M51482-HYGIENE AND SANITATION
100
70
30
2
GCCCC6M51483-FUNDAMENTAL OF COOKING
100
70
30
3
GCCCC6M51484-INDIAN CUISINES AND CONTINENTAL CUISINES
100
70
30
4
GCCCC6M51485-CONTINENTAL COOKING SKILL
100
70
30
5
GCCCC6M51486-TRADITIONAL AND MODERN CONTINENTAL DISHES
100
70
30
6